What We Do

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FIRST IN INDUSTRY

  • We are the first safety consulting firm to actively work in all portions of the meat supply chain in each of the major proteins (beef, pork, poultry), providing consultation for over 500 locations on an as needed 24/7/365 basis, including locations worldwide:
    • Farms
    • Feed Mills
    • Harvest Plants
    • Case Ready Plants
    • Sanitation
    • Meat processing equipment design and creation
  • We are the first safety consulting firm to create a 100% customized, floor-based training style auditing process for safety, sanitation, process improvement and process safety management complete with customized recommendations that are both fiscally realistic, as well realistic for the location’s operations and staffing. We don't believe in "gotcha" style audits that leave you wondering how to fix the findings, or use boiler plate recommendations that sound like they apply to someone else's facility.
  • We are the first safety consulting firm to create customized sanitation safety courses for cleaning in the meat supply chain locations (harvest, case ready, farm, and feed milling locations) for internal and third party sanitation.
  • We are the first safety consulting firm to create customized “Stage 2 HAZMAT” courses and response procedures that address responses to chemical leaks and spills above evacuation levels where isolation, shutdown, or stopping the leak is required, but levels are below IDLH and below the need for level A suit use.
  • We work actively on a pro-bono basis as the safety expert to aid with the re-designing of animal processing equipment to improve safety features, reduce risk to employees, and reduce the number of required confined space entries for new equipment and existing equipment upgrades that is installed worldwide.
  • We work actively on a pro-bono basis (we don't receive kickbacks from products sold) with chemical suit and meter manufacturers to provide feedback from use in live scenarios, and to aid with improvements to PPE and gas detection equipment for future responses.

MEDIA:

  • Appeared on Behind the Scenes With James Earl Jones to discuss safety improvements in the meat industry
  • Featured in The National Provisioner discussing pros and cons of internal vs. external sanitation




Joe Allen - In the News

The National Provisioner April 2017:
Sanitation Made Simple by Rich Mitchell (contributing writer)


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Jen Allen - In the News

The National Provisioner April 2018:
Ensuring safe chemical handling for meat and poultry sanitation workersby Rich Mitchell (contributing writer)


Read Article