In 2001 the food industry found there was an immense need for third-party knowledge about the business. Collectively, the industry determined they would no longer accept generic high priced solutions by consultants servicing all business with expertise in none. Joe Allen was tasked by a potential client to create a company that could develop cost effective and site specific solutions, that worked on any shift with any level of staffing, in any condition. In 2001, Allen Safety was born.
Whatever category of safety our clients had a need in, our goal was to tangibly improve that opportunity in a results-oriented way before leaving. Sometimes this meant working 17-20 hours straight during projects and maintenance while only charging for 8 or 12 hour days to help our clients achieve the results our team knew were possible. This was where our company’s core concept of “never abandoning our clients” was born.