So much can change once production ends and sanitation begins. Has your sanitation team been trained on how to apply safety to all the gray areas?
So much can change once production ends and sanitation begins. Has your sanitation team been trained on how to apply safety to all the gray areas?
In our programs, supervisors and management teams often have a list of safety responsibilities to manage or enforce. But has your sanitation team ever been trained on how to specifically carry out those roles and manage the ever-present gray area on the third shift?
These courses are designed to provide site-specific safety knowledge to your sanitation team that directly translates to injury and risk reduction in the field. You can choose between a “crash course” quick introduction on how to apply each subject in the field, or an in-depth deep dive into each subject covering application in the field, as well as how site-specific and detailed programs and paperwork can tie in to reduce risk and liability for your site. All training will be unique and fully customized to your sanitation within your industry and with staffing.
We recommend these classes for Sanitation Supervisors, Superintendents and Managers, Environmental and Safety Managers, Engineering and Maintenance Managers, and Food Safety Managers.
All pricing is customized based on the number of attendees each day and the number of days your facility will need. Please contact us for a proposal